Asian Food: The Fastest Growing Food In The World


Why Is Asian Cuisine Gaining Popularity?

Asian food comprises of a variety of different distinct cuisines and is very popular in the West. Traditionally, the food needs to provide nutrition and satisfy hunger. However, with the advent and evolution of several different and diverse human civilizations, food is of more importance. When Asian people immigrated to Western countries, they took their food and culture with them. Traditional Asian cooking adapted and evolved over the years to suit the lifestyles of inhabitants of its new Western world. That led to widespread acceptance and sustenance of the variety of Asian cuisines. Many versions of authentic food are eaten by people from other communities in many different countries throughout the world.

Asian Food: The Fastest Growing Food In The World
Asian Food: The Fastest Growing Food In The World

Asian Food And Cuisines

The most popular Asian dishes come from China, Vietnam, Malaysia, and Thailand. Vietnamese coffee is excellent to taste. The country is the second-largest coffee exporter of the world. The coffee is exceptionally energetic and recharges anyone who has it. It feels the best when consumed with condensed milk.

Dumplings and sushi are trendy Asian food items that Western people love. Ramen and other noodles are extremely widespread too. They have instant versions also that are very easy to eat for students. My favorite dining experiences were those outdoor places where a car park gets converted to a collection of food vendors, and kids run around taking orders from diners, collecting the mix of foods from the vendors, and delivering it.

Many Indonesian dishes are spicy hot. I have a long list of Indonesian cuisines, but I will mention one of my favorite food that I eat the most. It is “Bakso Malang.” It is a meatball soup, but this is Malang Style, which also includes some additional items. What makes “Bakso Malang” special for me is its richness. It contains tofu, noodles, vegetables, meatballs, dumplings, fried dumplings, and of course, the savory broth. I think it is influenced by Chinese cuisine too, so you might think it has a similar look.

Asian Food: The Fastest Growing Food In The World
Asian Food: The Fastest Growing Food In The World

Evolution Of Food

Food can be a great way to know any place and its culture better. There are a lot of things we do not know about Asian Cuisine, even though it is prevalent. With the advent and evolution of several different and diverse human civilizations, food is of more importance. The kind of food eaten or served in a place is a reflection of its culture and beliefs. While some cultures love some particular items, others may completely discard the same.

Asian food consumption has shown a steady growth pattern in recent year’s majorly due to growing popularity and acceptance, which has increased rapidly in the past decades. This demand is associated with increasing urbanization, a vast base of the population, hectic lifestyles, a rising number of nuclear families, an increasing proportion of working women, and availability of less time for food preparation.

What a person eats is governed by several factors. Similarly, it also says a lot about the person and is a source of valuable non-verbal information. Several foods are not served anywhere in the world except for Asia. However, over time several versions of dishes are now available in the West. Most of these are made by Asian immigrants who have kept the recipes alive for many generations now.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter