A Delicious Dressing For Your Sesame Seeds Recipe

sesame salad dressing

Sesame salad is definitely one of the country’s most famous salad dressings. It is served as an appetizer to big meals, or even just a side dish during other meals. There are different versions of sesame dressing that is served, but it’s widely known as a “roasted sesame” dressing. In Japan, sesame seeds are roasted until golden brown and then mixed with so much vinegar and honey.

Sesame seed dressing that is roasting in an oven may not always have the exact same flavor as one that is bought off the shelf. Sometimes Goma dressing that is available in a store has a slightly different flavor than the ones which are sold online. You can even buy these Japanese sesame salad dressing in the bottled form, usually available in the U.S.

Sesame Salad Dressing

A bowl of food on a table

Japanese sesame salad dressing uses so much vinegar and honey that it becomes sweet and tart. If you’ve ever tasted this type of dressing, then you know it tastes like an Asian version of tart applesauce. This type of dressing goes well with so many different green salads. If you want to make the most authentic dish possible, then use a Japanese version of this recipe along with some apples and honey.

Another important factor about Japanese sesame salad dressing, or Goma dressing for short, is that you have to be able to mix it very well. The key to creating a great batter for this dressing is to combine the right amount of ingredients, at the right texture, with the right flavors. You don’t want to overdo anything because it will not taste right. Over-cooked ingredients will have a gritty texture, while under-cooked ingredients will be slimy and oily.

In cooking, I have seen versions that call for sesame oil to be mixed with vinegar or wine. Although I personally do not like the taste of vinegar or wine on my salad, both of these ingredients are traditional in Japanese cuisine. If you try this recipe with vinegar or wine, be sure to adjust the vinegar or wine according to your hot pot recipe. If you do not use vinegar or wine, then be sure to add a little water to dilute the mixture just enough to bring out its flavor.

A Much Ado

A close up of a green field

The final ingredient in this sesame seeds recipe is the fish of your choice. I would recommend white fish for this recipe, but if you can not find any, then feel free to substitute other types of fish such as tuna, salmon, or shrimp. Just be sure to remove the skin before adding them to your salad. It is important that the fins of the fish are cut off for the sauce to have a smooth and consistent texture.

This sesame seeds dressing tastes great on its own, but it also pairs wonderfully with a variety of other foods. Try mixing it with carrot, green salads, radishes, or peas. It also tastes great when served with raw lean pork. As you probably know, lean pork usually does not taste that good, so enjoy this delicious dressing as an alternative to a traditional pork dish.

Bottom Line

I highly recommend serving this delicious dressing with another popular Japanese meal: miso soup. Not only does the dressing taste good on its own, but it also adds the perfect touch to this well-liked bowl of soup. To make it easier on yourself, I would suggest preparing the soup a day ahead and refrigerating it instead of reheating it. You will be surprised at how much better the soup tastes, and you might even want to eat it right from the bowl!

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