Asian Food Recipes Noodles – The Chinese Culinary Marvel

Asian Food Recipes Noodles

Of course, noodles do have a Chinese origin. The travel of the Chinese people made it popular all over the world. Noodles are famous in Asian countries such as Japan, Korea, Myanmar, and India. Noodles are quite a delightful dish in such countries. Some are pan-fried, soupy, and some served with meatballs. Want to learn to make Asian food recipes noodles that are healthy? If yes, then you are on the right page.

Discover Two Healthy To Eat, Easy To Make Asian Food Recipes Noodles

A bowl of food on a plate

These two are amazing Asian food recipes noodles to add to your cookbook.

Khow suey

A bowl of salad

People of Myanmar know it as Laksa. Khow Suey is a soupy noodle dish loved by vegetarians and meat lovers.

Ingredients For Soupy Noodles

4 cups of noodles (preferably rice)

2 chicken breasts (optional)

4 tbsp ginger-garlic paste

½ tbsp. turmeric powder

2-4 chilies

5-7 Basil leaves

1 tsp cumin seeds

2 cans of coconut milk (for 5 servings)

I tbsp lime


For the toppings

4 eggs

4 cloves garlic and 2 onions (fried to golden brown)

1 capsicum

Cilantro for garnish

3 chilies

¼ cup oil


Cut chicken breasts/capsicum for vegetarians into dices. Add ginger-garlic paste to it. Sprinkle salt and turmeric for coating the mixture and keep it aside. Boil the eggs. Also, boil the noodles by adding 1 tbsp oil to it. In a skillet, fry garlic and onions till they become brown, and keep it aside. In the same oil, add cumin seeds, chili peppers, and basil leaves. To it, add the chicken or capsicum along with salt. Cook it for 2-3 minutes and pour in the coconut milk and stir it occasionally. Squeeze the lemon juice. After 10 minutes, add the boiled noodles. Add the toppings. Enjoy the soupy noodles with slurps.

Vegetable Hakka Noodles

Hakka noodles are very easy to prepare and are savored by Indians. Although India is no land of noodles, people of all age groups enjoy it.


½ cup each of chopped beans, carrot, mushrooms, beans, spring onions, garlic chives, bell peppers( red, yellow, green)

1 tbsp ginger-garlic paste

2-3 slit cut chilies

1 tbsp soy sauce (optional)

4 cups of wheat noodles semi boiled(4 servings)

3 tbsp oil (for frying)


Crush black pepper (accordingly)


Semi-boil the noodles with one teaspoon oil and keep it aside. Add oil to the skillet. Then, add chilies to it. Now add the ginger-garlic paste to the skillet. Add all the chopped vegetables after 2 minutes. Add salt and crushed black pepper to the veggies. Finally, add soy sauce and stir fry for 3-4 minutes. To it, add the semi-boiled noodles and stir for another minute. Enjoy the spicy noodles full of healthy vegetables.


Noodles are those one-pan meals that are full of flavors. Be it summers, winters, or when the cold flu knocks the door, you would love to make these Asian food recipes noodles time and again. Happy cooking!

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