Asian Noodle Salad Recipes – Brings Out The Favorite Fishes In Your Garden

asian noodle salad

If you have never had the honor of trying this dish, you’re in for a real treat. Not only is it a wonderful meal idea but once you have tried it you are hooked!

First, you start by cooking the rice noodles. In a large nonstick frying pan, combine the cooked rice noodles with a little oil, soy sauce, sesame oil, garlic, ginger, and hot pepper sauce, to taste. Then, using a wooden spoon, stir fry the ingredients together until the mixture becomes thick and has a smooth texture. You may need to add a bit of water to make them stick together better.

Fluffy And Creamy

A close up of a plate of food

Now that your ingredients are mixed, you simply mix them together with some slivered onions, grated carrots, finely chopped cilantro, and finely chopped peanuts. Then, using a wooden spoon, stir fry the ingredients until they become fluffy and creamy. Once you’re satisfied with the thickness, spoon the blended egg noodles into bowls and add some shredded fresh cilantro. Add a generous helping of the sauce of your choice, such as sauerkraut, ketchup, or mayonnaise, to taste. Adjust the seasonings to your taste.

For a popular Asian noodle salad, you can use a blend of chicken, cooked in coconut oil, along with any other types of meat for that matter. Of course, it is customary to serve chicken kebabs as a side dish with this dish. If you don’t have any kabobs, try grilling a piece of beef on skewers and add vegetables and seafood as well. For an interesting twist, you could cook sliced radicchio along with the chicken kabobs for an interesting, but unusual twist on the classic Asian dish. You could also substitute ground beef or pork for the chicken, if you don’t want to use chicken.

Bright And Colorful

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To make an Asian noodle salad recipe that is bright and colorful, you would also like to include some items such as raw tomatoes, cucumbers, green onions, lime juice, vinegar, ginger, cilantro, and sesame oil. Mix these items together and toss them in a bowl. Then, add some water and stir fry them until they are slightly cooked. Then, squeeze in any juice or vinegar and mix it thoroughly into the mix. Remember, that the brighter the colors, the better!

A popular variation of the Asian noodle salad is to use sesame seeds instead of onions. Combine chopped sesame seeds with chopped onions and red bell pepper and mix them together. Next, place about two cups of the mixture into a bowl and add salt and pepper to taste. Stir to combine. This makes a delicious, yet healthy snack that everyone will love! An additional way to spruce up your Asian noodle salads for a family picnic is to make them a little more healthy by picking a light and crisp variety of lettuce.


When picking out the lettuce, choose firm hardy curly type rather than curly romaine lettuce. Also, you may want to pick radishes or carrots that are smaller in size so they don’t overpower the rest of the dish. The main characteristic of authentic Asian noodle salad recipes is its great combination of flavors. This is achieved through the use of the right combinations of ingredients, like vegetables and proteins, along with seasonings like ginger, garlic and other exotic spices. These spices give these dishes their signature flavor, as well as a wide range of flavor from sweet to bitter. Another thing that sets this dish apart from others is the beautiful presentation. By using colorful fresh fruits, vegetables and noodles, it makes an amazing display that anyone looking for a great dessert will love.

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