Best Chinese noodles around the globe


chinese noodle

Noddles are one of the most common and popular dishes in Chinese cuisine. They can be found in almost every region of China, as well as in many other Asian countries. Noodles are usually made from wheat flour, water, and salt, though they can also be made from rice flour, buckwheat, or mung bean starch.

There are many different types of Chinese noodles, including:

1. Lamian

A bowl of food on a plate

These hand-pulled noodles originated in the Northern city of Lanzhou. They are made by stretching and twisting the dough until it is very thin and then boiling it. Lamian is often served in soup or with a meat or vegetable stir-fry.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

2. Zhajiangmian

A plate of food with pasta and vegetables

Zhajiangmian is a popular Northern Chinese dish made with hand-pulled noodles, ground pork, and a flavorful sauce made from fermented soybeans, Doubanjiang paste, and vinegar. It is often served with pickled vegetables on the side.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

-1/4 pound ground pork

-1 tablespoon Doubanjiang paste

-2 tablespoons fermented black beans

-1/4 cup soy sauce

-1/4 cup rice vinegar

3. Sichuan Dan Dan Noodles

These heartwarming noodles originate from the Sichuan province in Southwest China. They are made with a spicy sauce containing chili oil, Sichuan peppercorns, and ground pork, and are often served as a street food snack.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

-1/4 pound ground pork

-2 tablespoons chili oil

-1 tablespoon Sichuan peppercorns, crushed

-1/4 cup soy sauce

-1/4 cup rice vinegar

4. Hong Kong Wonton Noodles

Wonton noodles are a popular dish in Hong Kong, made with thin egg noodles and wontons in a soup flavored with chicken, shrimp, and pork. The wontons are typically filled with minced pork and shrimp.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

-1/4 pound ground pork

-8 large shrimp, peeled and minced

-1/4 teaspoon salt

-1/2 teaspoon sugar

-1 tablespoon Shaoxing wine

-1 teaspoon sesame oil

-24 wonton wrappers

5. Taiwanese Beef Noodles

Taiwanese beef noodles are a hearty and filling dish made with stewed beef, hand-cut noodles, and a variety of Chinese herbs and spices. The soup is typically very flavorful and slightly sweet.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

-1/4 pound stewing beef

-2 tablespoons soy sauce

-1 tablespoon brown sugar

-2 teaspoons Five Spice powder

-1 thumb ginger, minced

6. Tan Tan Noodles

Tan tan noodles are a type of Sichuan noodles that are usually served as a street food snack. They are made with a spicy sauce containing chili oil, Sichuan peppercorns, and ground pork. The noodles are typically very chewy and the soup is often quite thick.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

-1/4 pound ground pork

-2 tablespoons chili oil

-1 tablespoon Sichuan peppercorns, crushed

-1/4 cup soy sauce

-1/4 cup rice vinegar

7. Knife-Shaved Noodles

Knife-shaved noodles are a type of Chinese noodle that is made by hand-shaving thin sheets of dough from a block of dough. The noodles are typically very chewy and have a slightly different texture than other types of noodles.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

8. Spicy Sichuan Noodles

Spicy Sichuan noodles are a type of Chinese noodle that is made with a spicy sauce containing chili oil, Sichuan peppercorns, and ground pork. The noodles are typically very chewy and the soup is often quite thick.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

-1/4 pound ground pork

-2 tablespoons chili oil

-1 tablespoon Sichuan peppercorns, crushed

-1/4 cup soy sauce

-1/4 cup rice vinegar

9. Yunnan Cross-Bridge Rice Noodles

Cross-bridge rice noodles are a type of Chinese noodle that originates from Yunnan province. The noodles are made with rice flour and water and are typically served in a soup with chicken, ham, and mushrooms.

Ingredients:

-1/2 cup rice flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

-1/4 pound ground pork

-1 cup mushrooms, sliced

-1/2 cup ham, diced

10. La Zhi Jiaza Noodles

La Zhi Jiaza noodles are a type of Chinese noodle that is made with a spicy sauce containing chili oil, Sichuan peppercorns, and ground pork. The noodles are typically very chewy and the soup is often quite thick.

Ingredients:

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1 tablespoon vegetable oil, plus more for kneading

-3/4 cup boiling water

-1/4 pound ground pork

-2 tablespoons chili oil

-1 tablespoon Sichuan peppercorns, crushed

-1/4 cup soy sauce

-1/4 cup rice vinegar

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