Best Recipe From Food Network – Asian Slaw

recipe asian slaw food network

The ingredients used in making this dish can be of different ethnic origin, ranging from Szechwan peppercorns to persimmons to mangoes. The fruit used in preparing this dish can also vary. The dishes are served either hot or cold.

You can find a recipe for any kind of Asian food from Chinese, Japanese, Korean, Indian to Vietnamese. However, the most popular dishes include Thai, Chinese and Vietnamese. A recipe for Chinese stir-fried vegetable is very easy to prepare and is a favorite when it comes to eating in large groups.

The Most Common Vegetables

A close up of a slice of orange fruit

The most common vegetables that we use for making our Asian slaw are cabbage, onions, carrots, garlic, ginger, tomatoes, and bell pepper. When making this slaw, the first thing that you need to do is to drain the excess water out of the cucumbers. This will help make the vegetables tender. Cucumbers should be cut into quarter inch pieces.

For the recipe, combine cabbage, onion, carrots, and garlic and cook in a large cast iron pan over medium heat. Add salt, mix them well, and cover tightly. Cook for about fifteen minutes until the vegetables are soft. Remove the lid, mix the contents inside, and serve hot.

The Second Recipe

A cup of coffee sitting on top of a wooden table

In the second recipe, we have to prepare roasted pork ribs. For this recipe, we need to make a roasted pork shoulder so that its fat can be trimmed. After trimming the fat, mix it with onions, ginger, garlic, and salt. After mixing it all well, let it rest for about thirty minutes so that the mixture will become elastic.

After resting, slice the cabbage into two equal pieces. Then, slice the cucumber into two pieces, and after that, thinly slice the tomato. Combine all these three vegetables into the slaw recipe.

For the last recipe, we have to prepare the vegetables in a bowl. Put washed and cleaned vegetables into the bowl, along with the cooked pork rib. Cover all the ingredients with a mixture of your choice, and place it into a microwave safe container. Let it rest for five to ten minutes so that everything will harden.

Know More About These Recipes

When these three recipes were prepped, each one was shredded and then mixed together. All in all, these food network recipes Asian slaw are delicious. You might want to try the recipes once in your life so that you can savor the best of Asian cuisine.

The cucumber and cabbage slaw was prepared by putting washed cabbage into cold water, and letting it soften. Afterward, add white wine and vinegar to bring out its natural flavor. Put it into a pot with washed and chopped cucumbers. In order to make it more appealing, add a sliced scallop on top. Set the slow cooker to medium heat and let the slaw cook for about an hour.

Final Words

If you are looking for a nice side dish to accompany your meal, you might want to try the chicken rice slaw. This Asian slaw can be prepared with white fish or chicken. To make it more delicious, you can also try to serve it with sliced cucumbers. In fact, you can make it with any kind of fresh vegetables that you have at home. Just make sure that they are cooked and drained before adding it to your meal. If you love cabbage, this will be the perfect recipe for you.

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