Chicken Stir Fry is a delicious, healthy, and quick-to-prepare recipe. It is awesome for feeding the family or single serving. Moreover, the chicken stir-fries adapt well to all sorts of tastes. This article pictures an easy-to-make recipe step by step with stir-fry guidelines for an easy chicken recipe. Let’s go ahead.
Chicken Stir Fry Ingredients
- One tablespoon peanut oil
- Two-three cloves, minced garlic
- One tablespoon fresh ginger
- One medium onion, diced
- One red bell pepper, chopped into thin strips
- Two cups of sugar snaps
- Two cups of broccoli florets
- One cup chicken broth
- ¼ soy sauce cup
- Two cups of sliced dices
- One drained baby corn
Chicken Stir Fry Method 1
Easy Chicken Stir-Fry
Heat The Oil
First of all, you need to heat up the peanut oil in a large skillet at medium-high heat. When it shimmers, that means it isn’t hot enough.
Add Ginger And Garlic
Now, add some ginger and minced garlic to cook for about a minute.
Cook The Chicken
Working for a single layer, add the chicken and cook it, until it becomes golden brown. For example, without disturbing the chicken, try to cook and flip it. This ends up the cooking halfway and makes sure it becomes evenly brown on either side. The golden-brown color indicates that the chicken is cooked and center at the white. Transfer it to a small plate soaking all the oil using a paper towel after cooking it.
Cook the Vegetables
Now, you have to add ½ tablespoon of necessary peanut oil. Next, add sliced carrots, peppers that are chopped in dices and cook for about two minutes. Always stir and move the wooden spoon as that makes it tender.
Make The Sauce
Combine soy sauce, chicken broth, and cornstarch in a small bowl, and mix it well without leaving any lumps of cornstarch. In addition to this, try adding extra tablespoons such as rice wine, sake, or Asian bottled sauces.
Return On The Chicken Stir Fry
Placing the chicken back to work and adding a sauce made just now, stirring chicken and vegetables in coordination makes a stir-fry chicken. Remember to reduce the heat until the sauce begins to thicken.
Chicken Stir Fry Method 2
Prepare The Chicken Stir Fry
You have to prepare one pound of skinless, and boneless chicken thighs, or breast for serving four. Traditionally stirring easy way with vegetables is the secret. Properly wash the chicken in cold water and dry it off using a paper towel. At the same time, cleanly place it on the chopping board. Trim the fat off the breast or thighs using a knife with sharp edges, and cut it into ¼” thick bite-slices.
Cook The Chicken Stir Fry
Use a carbon steel flat bottomed pan type to prepare the stir-fry. Remember, it should not be sticky. Use a thin fish spatula for stirring well.
Pick 2-3 vegetables like cabbage, spinach, greens, mushrooms, carrot, green beans, asparagus, and broccoli.
Choose A Sauce
Make a lemon sauce using lemon juice, lemon zest, chicken broth, soy sauce, and sugar. Also, you can try a sour and sweet sauce that consists of chicken broth, soy sauce, cider vinegar, brown sugar, and red pepper flakes.
Repeat the above process in method one and get a delicious Chinese stir fry at your fingertip.