Choosing The Right Cheese Knife


Right Cheese Knife,to begin with, here’s a question for you. Who doesn’t like cheese? It comes in so many different forms. You have cheese slices, grated cheese, cream cheese, cottage cheese, mascarpone, ricotta, etc. Cheeses can be hard or soft. Sometimes, the inside of the block of cheese is soft, and the outside is hard, like a rind.

An apt example of this would be Brie cheese. It all depends on the different ways in which cheese is pressed (or not pressed) that it comes out the way it does. Now, of course, we have different knives to cut different kinds of cheeses, depending on the texture, level of moisture, hardness or softness, and other traits of the cheese.

You must select the right cheese knife, depending on which cheese you would like to slice. Please don’t use any shefknife lying in your house to cut cheese! You should savor the entire process of eating cheese. Use the right cheese knife to facilitate the same.

Choosing The Right Cheese Knife
Choosing The Right Cheese Knife

The Right Cheese Knife For Soft Cheeses

Soft cheeses have a moisture content of between 50 and 60 percent, which gives them a very velvet-like texture and mouthfeel. Brie de Meaux and Camembert de Normandie are two soft kinds of cheese, both of which are French cheeses.

Choosing The Right Cheese Knife
Choosing The Right Cheese Knife

The knives we use to slice soft cheese like Camembert and Brie have a super-sharp, curved blade. At the tip of the blade of the knife, there is a pokey prick. This allows you to lift the soft and often very sticky cheese without making much of a mess.

Another thing to note about soft cheese knives is that they come with holes cut into the center of the blade. The reason behind this is the moisture content of soft cheese. The right cheese knife for soft cheese has holes in it, which help to cut through them smoothly, especially through those that are extra sticky.

The Right Knife For Hard Cheeses

Hard cheeses are cheeses which have a lower moisture content than soft cheeses. That’s how the texture changes. Gouda from the Netherlands and Cheddar cheese are examples of hard cheeses. They are firm and hence, require a straight blade to slice through them entirely. Slices of Gouda look so delicious when cut perfectly and left on the cheese platter. The cheese knife for hard cheese is one with a small hatchet – it is wide and has a thick blade. You need not keep trying to cut through it, as the right cheese knife will allow you to slice right through it perfectly on the first go.

Choosing The Right Cheese Knife
Choosing The Right Cheese Knife

More To Know About Knives

There is a whole lot more that goes into the process of slicing and cutting cheese. The knives for soft and hard cheeses are starkly different. However, the levels of moisture in the two categories of cheese also vary. Accordingly, you must choose the cheese knife of that particular kind as well. They come in different shapes and sizes while keeping the main design the same for technical purposes.

Conclusion: Right Cheese Knife

More goes into cutting cheese than just knowing which knife to use. The technique that you use to cut the cheese also makes a big difference. Cutting cheese is considered to be a great skill because there is a perfect way to do it. The combination of the cheese knife with the right cheese cutting style can make an evening of hosting at your home quite a classy affair.

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