If you haven’t heard of Chinese pork belly yet, then you must be living under a rock. It’s one of the most exquisite Chinese dishes that has a balanced sweet and salty flavor. The uber-flavored dish is a must-have for many Chinese holidays like Chinese New Year and other.
A few years back, the Chinese pork belly wasn’t as famous as it is nowadays. The result of this immense popularity resulted in a highly-priced pork dish at the restaurants. If you love this dish, then you must have tasted it at different places. The taste of this dish is always different at locations and reason is the different ways of preparation of this dish.
So let’s learn how to prepare the mouth-watering recipes of Chinese pork belly for special occasions;
Cantonese Roast Chinese Pork Belly
Cantonese roast Chinese pork belly is crispy in taste. Its sweet-salty taste remains in mind for a longer time. The piece of pork meat of this dish melts instantly in the mouth. To make this tasty Cantonese Roast Pork Belly you would need the following ingredients;
- 3 lb slab of pork belly
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 1/2 teaspoons rice wine vinegar
- 2 teaspoons Shaoxing wine to rub on meat piece
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon white pepper
- 1/2 cup coarse sea salt to sprinkle on meat
How To Cook Chinese Pork Belly
First of all, rinse the Chinese pork belly and pet it dry. Rub the Shaoxing wine on the other without skin part of the meat. Now mix the salt, sugar, five-spice powder, and white pepper to make a mixture of spices. Rub this mixture into the meat.
Now poke holes in all the meat pieces with the help of sharp metal skewer. The more holes you will do, the better it will absorb the spices. Now the meat pieces dry out in the fridge, keep them there uncovered for 12-24 hours.
Now preheat oven to 375 degrees F and place heavy-duty foil on a baking tray. Fold the sides of aluminum foil he sides around the pork. It will look like an open box. Now place the meat piece in this box made by foil. Brush the rice wine vinegar on top of the pork skin and then Pack the sea salt in one even layer over the surface. Now the pork meat is fully covered. Now keep the pork fat in the oven to roast for 90 minutes. If your meat piece has the rib attached wit it and cook it for 15 extra minutes.
Now take the pork belly out of the oven and remove the top layer of sea salt from the piece and unfold the foil. Now place the Chinese pork belly the broiler. In this stage, we will make the pork belly crispy. The boiler should be low in temperature, and Chinese pork belly should place there for not more than
Serving Ideas For Dish
Wait for 15 minutes before slicing it. Now serve the pieces with sugar or mustard sauce and impress your guest with your cooking style.
You may have never cooked this dish at home, but the recipe we have given here will make it easy for you to cook Chinese pork belly at home. The methods we have compiled here