Enjoy The Exotic Delicacy Of Asian Foods

types of asian food

The types of Asian foods that you will find when you go out to eat are quite varied. They range from simple soups and salads to elaborate dishes complete with meats, vegetables, and sauces. These dishes often start in the Szechwan region of China, the culinary center of China, which continues on to the Tibet and into the Himalayan regions of Nepal and India. Southeast Asia has its own regional flavor with people from Indonesia, Malaysia, Thailand, and the Philippines creating delicious concoctions in their own unique ways. Here are some of the types of Asian food that you might encounter while enjoying some Asian cuisine.

The Szechwan Style Of Asian Food

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Most types of Asian food will be Japanese in origin, but you will find Chinese, Indian, and Southeast Asian influences in their recipes as well. The Szechwan style of Asian food makes use of strong peppers and potent spices. Curry is often a main ingredient, as is the fried rice and stir-fried vegetables. Northeast: This style of Asian food will be full of robust flavors such as garlic, ginger, and variously spiced vegetables.

In India, there are North Indian foods and South Indian dishes. In Southeast Asia, you will find Indonesia, Malaysia, the Philippines, and Thailand. There are a number of other varieties of regional dishes that you will encounter when enjoying some Asian cuisine. Some other types of Asian foods include coconut products like coconut milk and soya sauce, seafood, beef, chicken, and eggs, noodles, stir-fried with vegetables or other ingredients, noodles with Asian style ingredients, and sweets including Chinese sweets, Hawaiian sweets, or European desserts.

Some Indian Foods

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Some Indian foods that you will enjoy are: masala, which is a spice mixture of many different spices; chapatis, which is unleavened flat breads made with yeast or dough by the Indian method; curries, which are dishes cooked in an Indian vessel using a spicy variety of oil and gravy; and khichuri, which is a dry porridge made from split grains of the day’s produce. In the Philippines, you will find Tagaytay food, which are similar to Thai food, and Kerosoy, which are a sweet that is made from the fruit of the same name. In Indonesia, there are Nasi, Seminyak, and Nasi kandar, although these names may vary according to region. In Malaysia, your typical food is laksa, which is Malaysian spicy food and also includes vegetables. Singaporean food includes hokkien, keeggy, and Perinat, although these names may vary according to region.

Japanese Food

East Asia is famous for its spicy, sweet, and sour foods. The most popular among these are Cantonese foods, which come in many varieties such as vegetables and fruits, seafood, noodles, stir-fry, and meat. Japanese food is famous for Japanese style restaurants, seafood, tempura, chicken, beef, and vegetables. Chinese food is another popular choice for those looking for something different. Rice, noodles, vegetables, spring rolls, and dim sum are some popular examples of Chinese foods.

Last Words

All in all, Asian cuisine has been shaped by time and weather. It has expanded its menu beyond the traditional foods as seen above. It therefore allows you to enjoy the most delicious dishes in the world. The Asian cuisine is also famous all around the world for its wide variety of fresh ingredients, moreover when it comes to preparing these foods, all you need is the best ingredients and equipment.

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