Few Amazing Facts About Chinese Cuisine That You Should Know


Few Amazing Facts About Chinese Cuisine That You Should Know

Chinese food is the most celebrated cuisine in the world. The variety of Chinese cuisines that were introduced to the Westerners is quite diverse. From dim sum, Szechwan foods, Cantonese dishes, and Cantonese, vegetarian dishes, one can find something for every palate.

Like most other foods prepared in the east of the Himalayas, Chinese dishes too are made from starches that are cooked in hot water. The differences with the Chinese cuisine lies in the types of the cooking method used. At first, many dishes in China were made by boiling and steaming the vegetables that they use. They did not require the use of oil or lemon.

The Flourishment Of The Chinese Cuisine

After the advent of the gunpowder, the Chinese started experimenting with different kinds of cooking methods that helped them to enhance the flavor of their food. The new cooking method brought about a new taste to Chinese food.

Since then, this has been a tradition in China. And the food there is so delightful, that it is hard to resist. To add flavor to the dish, the Chinese people may add vinegar or vegetables that contain bitterness. The Chinese people like to add spices that help in keeping the food moist. The Chinese believe that the food will taste even better when it is mixed with spices.

Few Amazing Facts About Chinese Cuisine That You Should Know
Few Amazing Facts About Chinese Cuisine That You Should Know

The Key Factors Playing Behind The Chinese Cuisine

Other than the level of difficulty, one should also know about the main factors affecting the taste of Chinese cuisine. The first factor to consider is the preparation of the food. A well-prepared food will always be more flavorful. The first concern of the Chinese food chef is the preservation of the food.

Fresh produce is used if possible to avoid spoilage. The freshness and flavor of the food are also enhanced by the addition of herbs and spices to the food.

Ingredients like onion, garlic, ginger, sweet pepper, and garlic powder are added to the food for taste enhancement. For those who like sweet and sour taste, adding sugar and soy sauce is needed. There are many Chinese recipes that have undergone different changes over the years to suit the preferences of the people.

One of the most famous recipes in China is made from squid. You can serve squid with an array of vegetables, meats, and soups. In the past, it was believed that a meal containing squid would taste really good. But today, the popularity of squid has gone down because of the pollution in the surrounding waters.

Few Amazing Facts About Chinese Cuisine That You Should Know
Few Amazing Facts About Chinese Cuisine That You Should Know

Certain recipes were prepared by using fermented ingredients that include dried mushrooms and beans. Some also prepared Chinese food by using ingredients that do not really taste good such as strawberries and blackberries.

The Chinese Classics

Aside from certain recipes, there are some that are considered by many as Chinese food classics. These recipes have been modified, improved, and made in a different way so that each dish has its own taste.

Today, cuisines from other countries are often copied and adapted by the Chinese. The traditional recipes are also passed down to the next generation.

Cuisines from Japan and Taiwan are also being adopted by the Chinese. For instance, a Japanese dish called “Tsubu” is often used by the Chinese in soup dishes and on appetizers. As you can see, the Asian cuisines are wide and varied, but their basic recipes are the same.

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