Food ideas for dinner in Asian cuisine


food ideas for dinner

Food ideas for dinner are the most searched thing on the internet. There are so many different types of food in the world, and it can be hard to decide what to make for dinner every night. If you are looking for some ideas for Asian cuisine, here are a few dishes that you might want to try.

Asian cuisine is the foody of the world. It is one of the oldest and most popular types of cuisine, with a variety of different flavours and ingredients. There are so many different dishes that you can make, but here are a few of our favourites. are here along with the recipe.

1. Lo Mein

A close up of food on a plate

One dish is called Lo Mein. This is a type of noodle dish that is made with chicken or shrimp, vegetables, and a variety of different sauces. It is a popular dish in Chinese restaurants, and you can easily find it on the menu of most Asian cuisine restaurants.

Ingredients:

1 lb. boneless, skinless chicken breast or shrimp, peeled and deveined

8 oz. Lo Mein noodles

1 tbsp. vegetable oil

4 cloves garlic, minced

1 red pepper, stem removed, sliced thin

3 green onions, thinly sliced on the diagonal

Directions:

In a large pot of boiling water, cook noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat oil over medium-high heat. Add garlic, red pepper, green onions, and stir-fry for 1-2 minutes.

Add chicken or shrimp, and stir-fry for 3-4 minutes, or until cooked through.

Add noodles and sauces, and toss to combine. Serve immediately.

2. Fried Rice

A plate of food on a table

Fried rice is another popular dish that you will find on the menus of most Asian cuisine restaurants. It is made with rice, vegetables, and protein, and it is usually stir-fried in a wok or skillet.

Ingredients:

1 cup uncooked white rice

2 tbsp. vegetable oil

2 eggs, beaten

3 green onions, thinly sliced on the diagonal

1 carrot, peeled and grated

1/2 cup frozen peas

4 oz. diced ham, chicken, or shrimp

1/4 cup soy sauce

Directions:

In a large pot of boiling water, cook rice according to package instructions. Drain and set aside.

In a large skillet or wok, heat oil over medium-high heat. Add eggs and green onions, and scramble until the eggs are cooked.

Add carrot, peas, ham, chicken, or shrimp, and stir-fry for 3-4 minutes.

Add rice and soy sauce, and toss to combine. Serve immediately.

3. Pad Thai

Pad Thai is a popular dish in Thailand, and it is made with rice noodles, vegetables, protein, and a variety of different sauces. It is a popular dish in Thai restaurants, and you can find it on the menu of most Asian cuisine restaurants.

Ingredients:

8 oz. rice noodles

2 tbsp. vegetable oil

3 cloves garlic, minced

1 shallot, minced

1 egg, beaten

1/4 cup chicken broth or water

3 tbsp. fish sauce

2 tbsp. sugar

1/2 lime, juiced

1/4 cup peanuts, chopped

2 green onions, thinly sliced on the diagonal

Directions:

In a large pot of boiling water, cook rice noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat oil over medium-high heat. Add garlic, shallot, and egg, and scramble until the egg is cooked.

Add chicken broth or water, fish sauce, sugar, and lime juice, and stir to combine.

Add noodles and peanuts, and toss to combine. Serve immediately.

4. General Tso’s Chicken

General Tso’s chicken is a popular dish in Chinese cuisine, and it is made with chicken breast, vegetables, and a variety of different sauces. It is a popular dish in Chinese restaurants, and you can find it on the menu of most Asian cuisine restaurants.

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup all-purpose flour

2 tbsp. vegetable oil

1/2 cup chicken broth

1/4 cup soy sauce

1/4 cup rice vinegar

1 tbsp. sugar

3 cloves garlic, minced

1 tbsp. cornstarch

Directions:

Cut chicken into 1-inch cubes and place in a large bowl. Add flour and toss to coat.

In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook for 3-4 minutes, or until browned.

Add chicken broth, soy sauce, rice vinegar, sugar, garlic, and cornstarch, and stir to combine. Bring to a boil and cook for 2-3 minutes, or until the sauce has thickened. Serve immediately.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter