Do you ever think of Asian cabbage salad recipes when you hear the word “cabbage”? For some reason, this sounds like an excellent idea to make when you have a craving for cabbage. There is no problem with this, other than it is often quite bland and boring. You need to be creative if you are going to make it tasty.
Start with a head of fresh cabbage. Cut off and discard any and all foliage. Make sure that the rest of the leaves are equally trimmed off so they do not wilt. If you live in a humid environment, be sure to water prior to using this. It is not likely to get very dry. However, you can soak the leaves overnight and prepare to use in the morning.
Another way to make your Asian cabbage salad recipe more interesting is to add items to it that will enhance its freshness such as ginger or garlic. These can be grown in your garden and can be harvested right before the start of summer. These can be added at the beginning of salads or as side dishes instead of using them throughout. Just remember to leave out the onions because they are what will give the recipe a bad odor. You will have a much better tasting salad if these items are left out.
When picking a variety of cabbage, think about how often you eat them and how much you want to make sure you have at least a serving. Because these are served cold, you will want to make sure they are not too overcooked. Often times people will over boil the cabbage leaving behind a bitter taste. This can be avoided by selecting the cabbage that is a little sweeter and smaller. The smaller pieces will not cook as fast and will retain their natural flavors for a longer period of time.
Typically, the greens are steamed and mixed with eggs. Any meat or fruit can be added and will enhance the flavor. Sometimes a shake of ginger or garlic will be added for more spice. The amount you put in is entirely up to you and depends on how you want to make it.
Asian Cabbage Salad Recipes
Many Asian cabbage salad recipes call for shredded carrots. If you are looking for a tastier option, then look for russeted carrots. These are smaller and have a more intense flavor. You can make the mix resembles the texture of carrots rather than a runny texture so they will not be too thick. When they are in the mixture, they will add an interesting color to the dish. When making this change, keep in mind that you do not have to use as much of the carrots.
It is important to add enough vinegar to the mix. Too little vinegar will make the dish bland. On the other hand, too much vinegar will result in a sour product. Look for Asian cabbage salad recipes that call for vinegar. This will be a sweet flavor that blends well with the cabbage.
When you find your favorite Asian cabbage salad recipes, experiment by making a different mix of ingredients or by substituting ingredients. You might also try a recipe that incorporates coconut oil instead of olive oil. By finding a variety of ways to customize your diet, you can create an Asian recipe that is just right for you. There are many ways to enjoy the flavors and textures of Asian foods.
Another way to make an attractive version of Asian cabbage salad is to choose a variety of brightly colored vegetables. When they are bright in color, they will also stand out when placed next to the greens. You should be able to find at least a couple of different colors to choose from. You should keep an eye out for red cabbage, yellow cabbage, and dark green cabbage. These colors will provide a nice visual contrast to the greens.
In The End
As you begin to experiment with these creative dishes, you will find that you are able to make a wonderful selection of recipes to suit any lifestyle and taste. You may even be tempted to make a recipe that is far different than traditional. Remember that you will want to be sure that all of your guests are pleased by what they consume! Keep in mind that when serving your Asian cabbage salads, that they need to be served quickly so that they do not become overcooked and limp.