How To Prepare Asian Chopped Salad – The Guide To The Best Dish

asian chopped salad

The Asian chopped salad is one of the most loved salads ever. Perfect for lunch as well as dinner, this recipe, however, will require you to do a fair amount of prep work. With loads of vegetable chopping, you should start making it ahead of time. Just make sure to mix the dressing and the crunchy components moments before serving. This salad bursts with Asian flavors and is pretty much adaptable as you can experiment with the veggies you like and keep the disliked ones aside. It goes well with practically anything, and the sesame ginger dressing makes it hard to resist.

Ingredients Needed To Prepare Asian Chopped Salad

A close up of pasta

We can prepare this quick and easy Asian style salad with a combination of flavors and veggies that you love. This delightfully crunchy salad comprises of:

1 cup thinly sliced green cabbage

1 cup thinly sliced purple cabbage

1 cup bean sprouts

Two green onions

One thinly sliced red pepper

1 cup carrots, grated or shredded

1 cup bean sprouts

Few freshly chopped cilantro

½ cup finely chopped roasted cashews

For the dressing, simple homemade sesame ginger dressing will complement the veggies as it has the best flavor and is also easy to make. You can also purchase sesame ginger dressing from the store, which will again go well with this recipe.

For preparing the homemade dressing, you will need:

Three tablespoon rice wine vinegar

Three tablespoon sesame oil

One tablespoon fresh lime juice

Two tablespoon honey

One tablespoon freshly grated ginger

Fresh black pepper

How To Prepare Asian Chopped Salad

A woman sitting on a table

To make Asian chopped salad, you don’t require any cooking skills. You need a sharp knife, a good cutting board, and a big bowl for mixing and serving. Preparation of this recipe is as simple as this:

Toss all of your prepped veggies into a big salad bowl

Take a small bowl and mix all the dressing ingredients. Then pour this homemade sesame ginger dressing over the salad and toss it together.

After the veggies are nicely coated in the dressing, season with salt and pepper, and you’re done. Serve it immediately.

How To Keep Asian Chopped Salad Fresh

You can prepare this salad well in advance and can store it nicely in the refrigerator. You just have to separate the dressing and the crunchy components used (in this case the sesame seeds and cashews). We can store this Asian chopped salad in the fridge for 3-5 days.

To make the salad a bit crunchier, you can also add crispy wonton strips or deep-fried crunchy Asian noodles. However, if you know you will have leftovers, make sure to not mix everything as the noodles will turn soggy when kept in the fridge.


If you are looking for a recipe that requires less workout but is healthy and delicious, then this is it. This Asian chopped salad recipe will be a hit to bring for a potluck. Or you can also use it as a meal side dish and enjoy leftovers even on the next day. This salad is a filling meal on its own and hence is perfect for a family meal.

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