Chinese food is loved and appreciated all over the world. Chinese cuisine is famous for very flavourful and spicy foods. You can find several intense flavors in most spicy Chinese food items. Besides, they have their essence that no other cuisine can replicate or match. Let us take a look at some of the famous spicy Chinese foods that everyone loves.
Dan Dan Noodles
The original version of dan dan noodles is very spicy and will give you an outburst of flavors in your mouth. The constituents of the sauce include black bean paste, chili, minced garlic, ground pork, green onions, cilantro and the right amount of roasted peanuts. They make the sauce and pour it over a proportionate bowl of plain al-dente noodles. Also, they serve some elements of sides topped over the noodles. You need to mix all of them and take a slurp. Surely, you will get a rush of different spices in your system.
Chongqing Hotpot-Spicy Food
Hotpots are among the most celebrated spicy Chinese food items in the world. People who seek to explore different levels of flavors. The constituents include beautifully rendered beef fat, spicy chili peppers, 20 types of herbs, vegetables, meat, tofu, and noodles. Besides, there is a mix of different kinds of spices that add to the flavors of the hotpot.
Ma Po Tofu
It is a simple side dish but is quite famous. Besides, it is a spicy Chinese food which loved by people all over the world. The ingredients of this dish include tofu, spicy chili, bean sauce, ground pork. Also, this dish consists of the very spicy Sichuan peppercorn. Hence, the recipe goes very well as a side dish along with boiled rice or even noodles.
Sichuan Chicken- Spicy Food
They say that people salivate when they even think about this dish. It is indeed one of the famous spicy Chinese food items. They make Sichuan chicken by marinating the cooked chicken in a sauce made of chili and sesame oil. Besides, you can see a mixture of 10 different spices in this dish.
Er Kuai Chicken
People who are into spicy Chinese food would never have missed the Er Kuai Chicken. It consists of tasty rice cakes, chili peppers, small pieces of deep-fried chicken, sesame oil, and a dash of spices. You can get different variations of this dish like the one with fried tofu and so on.
Yu Xiang Tofu-Spicy Food
They use ancient methods of Chinese cooking to make this dish. Different ingredients in this dish include a sauce made of Red chili bean paste, a dash of sugar, lots of minced garlic, grated ginger, fresh green onions, and dark soy sauce. This sauce is stewed with deep-fried tofu and small pieces of fresh capsicum. You can even add shredded pork and fried eggplant to the sauce.
People celebrated these dishes all over the world, and they carry the essence of Chinese tradition and culture to the kitchens of people from different countries.