Thai Peanut Sauce Overview


Thai Peanut Sauce: An Overview

Thai peanut sauce is a simplified side sauce in Indonesia. The local name of peanut sauce in Indonesia is Bumbu Kacang, often served with local dishes such as Pecel or Satay. Moreover, the increase in the use of peanuts contributes to the awareness of the benefits of peanuts. Peanuts provide high protein and fiber along with lower levels of carbohydrates. However, they add to high calories which are compensated by high levels of vitamins. Moreover, sometimes, ancient values and hereditary play an essential role in terms of gaining calories. So, regular use of the sauce on the side of any dish would not harm the body of an Asian with family values.

Thai Peanut Sauce: An Overview
Thai Peanut Sauce: An Overview

History Of Thai Peanut Sauce

Indonesian dishes adopt Thai peanut sauce after its introduction in Mexico by Spanish and Portuguese people. This introduction dates back to the 16th century when the production of peanuts took place in Southeast Asia. Moreover, other countries such as the Netherlands, Dutch, and China adopted this sauce for use in fast foods. Singapore and Vietnam use this sauce not only for dipping but also as a base for rice. In India, the use of the sauce has gained popularity in south where it is consumed regularly in breakfast with some dishes.

Thai Peanut Sauce: An Overview
Thai Peanut Sauce: An Overview

Peanut Sauce Recipe

Peanut sauce usually uses roasted peanuts or peanut butter to give peanut tastes to the sauce. So here, the shown list portrays the different recipes used with different dishes.

  • The sauce used with noodles, spring rolls, and other things comprises of primary five ingredients. So, these five ingredients are peanut powder, syrup, soy sauce, water, garlic, and chilies. Mixing all these ingredients would give a wonderful sauce mixture.
  • Also, including sesame oil along with vinegar and ginger would help in enhancing the taste of the sauce.
  • The typical Thai peanut sauce would include fish sauce, pepper, and also tamarind paste apart from the five ingredients listed above.
  • Indians use their spices to enhance the spicy taste in the sauce. However, the feeling of each recipe varies a bit, and suitable taste could be adopted.

Requirement Of Sauce

The liquid texture of the sauce helps in swallowing the food quickly. Moreover, many times, dry food tends to give scratches in the mouth and cause many oral problems. So, at such times, consuming healthy food with sauce would help in proper friction. Also, liquid in the stomach tends to help in digesting the feed by leaving enough space for creating and accommodating digestive gases. However, many people prefer to take a drink with a diet for these reasons.

Thus, Thai peanut sauce is famous all over the Asian countries due to its easy availability and preparation. Moreover, the taste of the sauce blends with all types of leading course food without altering the taste of the leading menu. On top of that, the main benefit of this sauce is that it can be modified according to a person’s needs. So, the sauces are essential in the daily diet for smoothness indigestion and enhancement of tastes.

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