The Way To Make The Great And Tasty Asian Ramen Salad - sumomeals.com

The Way To Make The Great And Tasty Asian Ramen Salad


asian ramen salad

Asian Ramen Salad is a healthy summertime salad that is easy to make, fun to eat, and tastes great. A bowl of this salad is a great thing to have to top off an Asian meal. There are many versions of this salad, so it can be something that people enjoy eating all different types of it. You can also have this salad with pork, beef, and chicken and it goes great on the BBQ too. Here is a quick breakdown of how to make this great salad.

Italian Pasta For Ramen Salad

Sushi on a table

There are many Asian ramen salads that you will find when you search online for Asian recipes. Most of these recipes will call for Italian pasta and this is what you will need to make this recipe work. Ramen is a Japanese word for noodles and so the next best thing is to have noodles in your recipe. Asian cooking has its roots back in China and so you can bet that you will find Asian pasta salad recipes using that base.

Start By Preparing The Noodles

A person sitting at a table using a laptop

To make this Asian pasta salad, you will want to start by preparing the noodles. You can either use fresh or dried noodles, but it is not necessary. Once the noodles are prepared, you will then want to combine them with the Ramen sauce. To do this, you will want to mix in the mayonnaise, sugar, and soy sauce. Stir this mixture well so that it does not get lumpy.

Add All The Other Ingredients

When the noodles are combined, you will then want to add the other ingredients. To do this, you will want to stir this mixture very gently so that the ingredients do not splatter or come out on the table. If there are any noodles that appear tough or discolored after this process, you can easily remove them and add them to the bottom of the bowl. Mix in the rest of the ingredients and serve this Asian noodle salad with the rest of your favorite vegetables.

Raw Onions For Signature Taste

Now, for an authentic taste, you should consider adding a small number of raw onions to the mixture. This is actually one of the most important parts of this recipe. The reason you should do this is that onions play an important role in giving this Asian noodle salad its signature taste. The onions add a lot of flavor to the dish, so it is only fair that you include them. You can choose to leave the raw onions on the top of the bowl, or you can add them later and mix them into the rest of the ingredients. Just keep in mind that when using onions, you should only select the ones that have been prepared and are already tender.

The Strong Flavored Napa Cabbage

Another ingredient that you will definitely need in your Asian noodle salad recipe is the Napa cabbage. This is one of the most popular ingredients in these recipes. If you are not familiar with this particular vegetable, then you should start learning now. The reason why it is used in most Asian recipes is that it has very strong flavors, which makes it perfect for blending with other ingredients to bring out the best flavor.

Use A Savory Seasoning Packet

To make sure that your Asian noodle salad tastes great, you will need to use a savory seasoning packet. When choosing which seasoning packet to use, remember that you want to go for ones that have a little bit of a kick. These will provide just the right amount of spice to really enhance the taste of the salad. When it comes to flavor, there really is no limit to what you can create.

Conclusion

For the final step, you will simply want to mix together a tablespoon or so of soy sauce, as well as a teaspoon or two of miso paste. Then, you will want to toss in your prepared salad greens and ramen noodles. Then, make as much of the mix as you can, until there is about a quarter cup of salad that you can see about remaining. Then, serve up your bowl of ramen as is, or you can add some dressing to make it taste even better. As you can see, there are many ways that you can make Asian ramen salad, but with a little bit of creativity, you can end up with a dish that is uniquely your own.

Subscribe to our monthly Newsletter