Why is it that exotic food in Western countries remains largely unknown to many? You could argue that because the people who frequently visit the restaurants are not exposed to the exotic cuisines. This can limit their experience of those foods. Or you could argue that the people who frequently visit the restaurants are accustomed to the familiar American and European cuisine. Maybe both of these reasons could be true. Another big reason is Chinese food
How Did Chinese Exotic Food Become Popular?
The Chinese have long been credited with the world’s most exotic cuisines. With several variations in cooking methods and ingredients, from steamed and stir-fried to boiled and roasted, the variety can be staggering. Though it’s often thought of as being synonymous with dim sum, this Chinese food dish came from Cantonese restaurant menus. It’s been said that these dishes were first served in western countries as entertainment to westerners.
While you can find the dim sum in most American restaurants, the Chinese cuisine really exploded in popularity in the late 20th century. Many people began traveling to China for the first time and often considered the large market a place they should try out the foods that they couldn’t find in their own countries. Other foreign visitors were drawn by the promise of eating some of the best foods, and this drew in even more people.
Now there are many popular foods that are new to the US and common foods that we have come to be familiar with. For those who travel to Asia or any place for that matter, the experience can be quite different. For this reason, it’s important to understand the different types of foods so that the experience can be pleasant.
One of the main types of food available in the East is what is called Chinese food. Most of these dishes originated in the Shenzhen area, which is in the Guangdong province in China. If you visit Shenzhen now, you will find that the streets are lined with street food stalls where you can buy whatever you want to eat.
On the other hand, the dim sum is one type of food that is mainly found in the United States. Dim sum originated in China but has since become more widespread. It’s also used as a way to describe the bulk of local Chinese cuisine. While there are some good places that sell authentic dim sum, the majority of restaurants today offer typical American dishes in a Chinese style.
When Chinese is mentioned, you will find many dishes that do not immediately come to mind. There are many types of Chinese cuisine that actually differ significantly from each other. Some of them are considered to be more “exotic” than others. And while most Chinese cuisines can be eaten and enjoyed, they vary in many ways.
The “Stir-Fry” Of China
One style of Chinese food that is rarely eaten outside of China is called stir fry. This cuisine originates from Cantonese restaurants and originally only became popular in America with the introduction of Chinese immigrants. Stir fry is typically a mix of several different types of meat and vegetables and is often served over hot water in a ceramic bowl.
A variation of stir fry that is commonly seen is called pan-frying. This cuisine is basically frying meats and vegetables in a wok over medium heat. The foods are often prepared with different combinations of spices and are commonly used in American restaurants.
Another type of stir-fry is called stir-fry, which is more “extra spicy.” This Chinese cuisine is often eaten in fast-food restaurants in areas where Chinese immigrants reside. Though it is often eaten as a meal, it can also be enjoyed in more casual ways like stir-frying rice.
The Diverse Chinese Foods
Many dishes in Chinese cuisine are traditionally served with spring onions. These onions are generally available in fresh as well as dried versions. They are usually cooked in a wok along with the other ingredients. These onions are usually cut into strips and placed on top of the other ingredients as it is being cooked.
Perhaps the most famous and popular of all Chinese food is called wonton soup. This soup comes from southern China and is popular as a summertime dish. It is also used by those traveling to the country to make a quick and delicious snack food when they aren’t hungry for anything else.